Reinventing Meat: sustainable, delicious, uncompromised
Cultivated meat delights created with nature, for nature
The future of food is here. Our goal is to produce real meat without harming animals and the environment. Our technology makes it possible to produce farmed meat – sustainably, ethically and with the taste you already know and love.
How is our cultivated meat made?
Explore the secret to our mindful approach.
Step 1
Sourcing Cells
We begin by gently collecting a sample of cells from a healthy, ethically raised animal.
Step 2
Cultivation
The cells grow in a nutrient-rich environment, naturally multiplying and developing.
Step 3
Harvesting
Once they reach optimal growth, the cells mature into muscle, fat, or connective tissue – everything that gives meat its unique flavor and texture.
Step 4
Preparation
The cells grow in a nutrient-rich environment, naturally multiplying and developing.
Better for you, better for the planet
Want to learn more about cultivated meat?
Read about it in detail
Significantly Lower Land and Water Usage
Reduced Greenhouse Gas Emissions
Antibiotic-Free, Clean and Safe Production
Enhanced Food Security and Accessibility
Ethical and Humane production
Reduce risk of zoonotic diseases
Support local and global sustainability goals
Our story
Tech4Meat was born from a shared belief: that the way we produce and consume meat could be better – for our health, for animals, and for the planet. Our founders, a diverse team of scientists, engineers, and food lovers, were united by a common goal: to revolutionize meat production using innovative, sustainable and ethical practices. By cultivating real meat from animal cells, we eliminate the need for intensive animal farming. This breakthrough offers a truly ethical and sustainable meat experience, combining the flavor and nutrition you love with a fraction of the environmental impact.
FAQ
Find answers to your frequent questions in the following section.
Question 1
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Question 2
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